Spinach, Rough Cut Artisanal Sourdough Pasta, made with quail eggs

Hand milled and formed Pasta. Infused with abundance of sundried tomato.  Arrives dried in 3 serving package. 

Cooking instructions: bring water to boil, place dried noodles in water, cook for 3-6 minutes until desired consistency. Strain. Serve. 

Ingredients: AP flour, OO flour, Salt, Sourdough starter, quail eggs, water. Spinach. 

Buy in bulk to save on shipping.